Purple Paradise: Ube Tiramisu Jar Drink Recipe

Are you ready to indulge in a dessert that will elevate your taste buds to new heights? Imagine a delightful fusion of classic tiramisu and the unique sweetness of ube—this is exactly what the Purple Paradise offers! Fun fact: Tiramisu, which means “pick me up” in Italian, traditionally features layers of coffee-soaked ladyfingers and mascarpone cheese, while ube is a beloved ingredient in Filipino cuisine known for its vibrant purple hue and nutty flavor.

I first stumbled upon this enchanting combination during a family gathering, where my aunt surprised us with her twist on traditional tiramisu. The moment I took a bite, I was hooked! Now, I’m excited to share my version of this delectable dessert with you. Get ready to impress your friends and family with a recipe that not only looks stunning but tastes unforgettable—because who said you can’t have the best of both worlds?

Key Takeaways

• Indulge in the vibrant flavors of ube with a delightful twist on classic tiramisu!
• Enjoy a creamy, dreamy drink that’s perfect for any occasion.
• The gorgeous layers and cocoa dusting make it a feast for the eyes, too!
• Chill it to perfection and let the flavors harmonize for an unforgettable treat.
• Treat yourself and your loved ones to a sip of paradise!

Why You’ll Love this Purple Paradise Ube Tiramisu

If you’re looking for a drink that’s both unique and extravagant, you’ll fall in love with this purple paradise Ube Tiramisu drink. This delightful treat combines the earthiness of ube with the creamy richness of traditional tiramisu, creating a truly special beverage that’ll impress your friends and family.

1. The vibrant purple color makes this drink incredibly Instagram-worthy, perfect for sharing on social media.
2. It’s a versatile treat that works as both a dessert and a revitalizing afternoon pick-me-up.
3. The layers create a beautiful visual effect when served in clear glass jars.
4. You’ll get to experience the unique flavor of ube, a trendy ingredient that’s taking the culinary world by storm.

The best part? You can make this drink ahead of time, making it perfect for parties and gatherings.

What Ingredients are in Purple Paradise Ube Tiramisu

Creating this stunning purple paradise Ube Tiramisu drink requires just a handful of high-quality ingredients that blend together perfectly to create a creamy, dreamy beverage with beautiful layers of flavor and color.

• 1 cup ube halaya (ube jam)
• 1 cup mascarpone cheese, softened
• 1 cup heavy cream, cold
• 1/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract

For best results, make sure all dairy ingredients are fresh and the heavy cream is thoroughly chilled before whipping. The ube halaya should be at room temperature for easier mixing, and you can adjust the sweetened condensed milk to taste depending on your preferred sweetness level.

How to Make this Purple Paradise Ube Tiramisu

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In a large mixing bowl, combine 1 cup ube halaya with 1 cup softened mascarpone cheese, 1/4 cup sweetened condensed milk, and 1 teaspoon vanilla extract until the mixture is completely smooth.

Next, whip 1 cup cold heavy cream in a separate bowl until soft peaks form, then gently fold it into your purple ube mixture until well combined.

Pour this dreamy concoction into serving glasses or jars, creating neat layers if desired, and pop them in the refrigerator for at least 2 hours to let all those gorgeous flavors meld together – trust me, the wait is worth it for the perfect creamy, purple paradise in a glass!

Step 1. Whisk Mascarpone Until Smooth

In a mixing bowl, whisk the softened mascarpone cheese until completely smooth and free of lumps.

The texture should be light and creamy – take your time here to guarantee there are no clumps remaining, as this will affect the final smoothness of your drink.

Step 2. Whip Heavy Cream Until Fluffy

Pour cold heavy cream into a clean mixing bowl and whip with an electric mixer or whisk until soft, fluffy peaks form – about 2-3 minutes.

The cream should hold its shape but still have a slightly soft, cloud-like texture when the beater is lifted.

Step 3. Fold Ube Mixture Together

Gently fold the whipped cream into your ube-mascarpone mixture using a spatula, working in a bottom-to-top motion until fully combined.

The mixture should maintain its light, airy texture and showcase a uniform purple color throughout, with no white streaks remaining.

Step 4. Layer in Serving Glasses

Begin layering your chilled mixture in serving glasses: spoon a thick layer of the ube mixture at the bottom, add a light dusting of cocoa powder, then repeat layers until glasses are filled.

Top with a final swirl of whipped cream and a sprinkle of cocoa powder for an elegant finish.

Pro Tips

To make your Ube Tiramisu drink truly special, you’ll want to master a few expert techniques that’ll take it from good to amazing.

When preparing this delightful purple treat, remember these game-changing tips that’ll guarantee success every time.

1. Always start with room temperature mascarpone cheese, as it’ll blend more smoothly and prevent any unwanted lumps in your drink.
2. When whipping the heavy cream, keep everything cold – the bowl, whisk, and cream itself – for the perfect, fluffy texture.
3. Layer your drink carefully using a piping bag or spoon, creating clean, distinct sections that’ll look stunning through the glass.
4. Let your drink chill for at least two hours, but for the best results, prepare it the night before serving to allow the flavors to fully develop.

For a luxurious finishing touch, use a quality milk frother to create silky smooth foam for your layers.

For the most consistent results in your coffee-based drinks, using a premium coffee grinder will ensure optimal flavor extraction and aromatics.

Purple Paradise Ube Tiramisu Variations and substitutions

While the classic Ube Tiramisu drink is already amazing, you’ll love exploring these creative variations that’ll add exciting twists to your purple paradise!

You can easily customize this delightful beverage to match your taste preferences or dietary needs with these fantastic alternatives.

1. Make it dairy-free by swapping mascarpone with coconut cream and using plant-based whipping cream – the result is just as creamy and delicious!
2. Add a coffee kick by mixing in 2 tablespoons of espresso powder to create an authentic tiramisu fusion.
3. Transform it into a smoothie by blending with ice and adding a frozen banana for extra thickness.
4. Create a lighter version using Greek yogurt instead of mascarpone, and replace condensed milk with honey or maple syrup.

For an indulgent finishing touch, top your drink with toasted marshmallows for added warmth and comfort in every sip.