Did you know that over 50% of Americans prefer iced coffee over hot? You’re probably one of them. So, let’s talk about a unique twist on the usual iced coffee – the Iced Hazelnut Oatmilk Shaken Espresso. Imagine the robust flavor of espresso shaken with creamy oat milk and a hint of sweet hazelnut. It’s not just another coffee drink; it’s an experience. Don’t you wonder how to recreate this tantalizing beverage at home? Stick around because we’re about to explore that.
Key Takeaways
- Brew 2 shots of quality espresso and let it cool slightly.
- In a shaker, combine the cooled espresso, 1 cup of oat milk, and two tablespoons of hazelnut syrup.
- Shake the mixture vigorously for about 20 seconds until frothy.
- Pour the shaken mixture over a glass three-quarters full of ice cubes.
- Optionally, garnish with whipped cream and hazelnuts before serving.
Description
Your taste buds are in for a treat with this Iced Hazelnut Oat Milk Shaken Espresso. This isn’t your average coffee drink; it’s a delightful blend of rich espresso, creamy oat milk, and sweet hazelnut syrup, all shaken to perfection. The result? A frothy, ice-cold beverage that’s a delight to sip on any time of the day.
When you take the first sip of this iced oat milk shaken espresso, you’ll be hit with the strong, bitter notes of the espresso. But wait, there’s more. As the espresso mingles with the oat milk, it mellows, letting the creaminess of the oat milk shine through. Finally, the hazelnut syrup adds a sweet, nutty finish that makes this drink absolutely irresistible.
Moreover, the espresso used in this drink is not just a type of coffee but a unique brewing method that contributes to its robust flavor profile.
Now, don’t be fooled by the fancy name. This drink is super easy to make at home. All you need is espresso, oat milk, hazelnut syrup, and a shaker.
Shake it all together, pour it over ice, and voila! You’ve got yourself a homemade iced oat milk shaken espresso. Whether you’re a coffee connoisseur or a newbie, this drink is sure to impress. Treat yourself; you’ve earned it!
Recipe
Immerse yourself in the world of homemade coffee drinks with this easy and delicious Iced Hazelnut Oat Milk Shaken Espresso recipe. This caffeinated beverage offers a delightful blend of rich espresso, sweet hazelnut, and creamy oat milk, all shaken to frothy perfection and served over ice. It’s a dairy-free, vegan-friendly alternative to your usual iced coffee, and it’s perfect for those hot summer days or when you simply need a revitalizing pick-me-up.
Making this Iced Hazelnut Oat Milk Shaken Espresso at home is a breeze. All you need is some freshly brewed espresso, oat milk, hazelnut syrup, and a few pieces of equipment you probably already have in your kitchen. In just a few minutes, you can whip up this coffeehouse-quality drink right in the comfort of your own home.
Ingredients:
- 2 shots of espresso (60 ml)
- 1 cup of oat milk (240 ml)
- 2 tablespoons of hazelnut syrup (30 ml)
- 1 cup of ice cubes
- Whipped cream and hazelnuts for garnish (optional)
Equipment Needed:
- Espresso machine or coffee maker
- Shaker or jar with a lid
- Tall glass
- Spoon
Start by brewing your espresso. Once it’s ready, pour it into your shaker or jar, then add the oat milk and hazelnut syrup. Secure the lid tightly, then shake the mixture vigorously for about 20 seconds until it becomes frothy.
Fill a tall glass with ice cubes, then pour the shaken espresso mixture over the ice. If you want, garnish your drink with a dollop of whipped cream and a sprinkle of hazelnuts.
When making this iced hazelnut oat milk shaken espresso, it’s crucial to use good-quality espresso to create an authentic coffee flavor. Fresh oat milk is also a must for the creamiest results. Additionally, moderate coffee consumption is associated with lower risks of chronic diseases, making this beverage not only delicious but potentially beneficial as well.
Feel free to adjust the sweetness to your liking by adding more or less hazelnut syrup. If you don’t own a shaker, don’t worry—a jar with a tight-fitting lid will do the job just fine. Just remember to shake it well to achieve that lovely, frothy texture that makes this drink so enjoyable.
Cooking Steps
Now, let’s get started with the cooking steps.
You’ll kick things off by brewing your espresso shots and then add them to your shaker along with the oat milk and hazelnut syrup. This mixture can be enhanced by incorporating brown sugar to create a delightful sweetness.
Next, you’ll give that mixture a good shake and pour it over some ice cubes for a revitalizing, frothy coffee drink.
Step 1. Espresso Brewing Initiation
To kick-start the process, first, brew your two shots of espresso using a coffee maker or espresso machine. Verify the machine is clean and primed and that the coffee grounds are finely ground. The quality of your espresso can make or break your shaken espresso, so don’t skimp on this step.
When making your espresso, aim for a brewing time of about 25-30 seconds. This is just enough time to extract all the rich flavors without making it bitter. The perfect shot of espresso should have a layer of golden crema on top – a sign of a well-extracted coffee.
The temperature of your water also plays an essential role in brewing your espresso. The ideal brewing temperature is between 195 to 205 degrees Fahrenheit. Anything below or above this range can result in a flat or burnt taste.
Once your espresso shots are ready, let them cool slightly before you proceed to the next step. Remember, you’re making an iced drink, and you don’t want the heat from the freshly brewed espresso to melt your ice too quickly.
Now, you’re all set to continue with your Iced Hazelnut Oatmilk Shaken Espresso recipe.
Step 2. Adding Ingredients to Shaker
Having brewed your espresso shots and allowed them to cool slightly, it’s time to assemble your drink.
Now, think of yourself as a barista at Starbucks, prepping for an oatmilk shaken espresso.
First, grab your shaker. Don’t have one? No worries, a jar with a tight lid works just as well. Into this, pour your freshly brewed espresso shots.
Next, it’s time for the oat milk. Pour in a generous cup, or adjust to taste. This is a dairy-free alternative, adding a creamy texture to the mix that beautifully complements the robust espresso.
Now comes the sweet, nutty twist: the hazelnut syrup. Drizzle in two tablespoons or more if you prefer sweeter. This is your chance to customize the drink to your liking.
Finally, make sure the lid of your shaker or jar is tightly secured. You don’t want a coffee explosion on your hands!
Step 3. Shaking Espresso Mixture Vigorously
Ready for the next step? Now that you’ve got your espresso, oat milk, and hazelnut syrup in your shaker, it’s time to really get things moving. Remember, we’re mimicking the shaken espresso Starbucks method here, so don’t be shy with your shaking!
Make certain your shaker’s lid is securely fastened and start shaking. You’re not just stirring the ingredients; you’re infusing them with air, creating a frothy, creamy texture that’s the hallmark of a great shaken espresso.
Shake vigorously for about 20 seconds. You’re aiming for a blend that’s not just mixed but frothy and well-incorporated. This step is more important than it may appear. The shaking process is what gives the drink its signature frothy top and smooth, well-blended flavor. It’s what makes a simple iced coffee from good to great.
If you’re finding the shaker a bit tricky, don’t worry. You can also use a jar with a tight-fitting lid. The key is to make certain you’re shaking it hard enough to get that frothy texture.
Step 4. Ice Cube Addition
Now that your espresso mixture is nice and frothy, it’s time to introduce some chill. The addition of ice cubes is an essential step in making your hazelnut oatmilk shaken espresso. Before you grab that ice, stop for a second. You might be wondering, “Can I use any type of ice?” The answer is yes, but remember, the better the quality of your ice, the better your drink will taste. So, if you have the options, go for filtered water ice cubes.
Take your tall glass and fill it about three-quarters full with ice cubes. Don’t skimp on the ice. The more ice you add, the colder your drink will be, ensuring that it stays chilled longer. There’s nothing worse than a lukewarm iced espresso!
The ice cubes not only keep your drink cold but also help to enhance the flavors of your hazelnut oatmilk shaken espresso. As the ice melts, it subtly dilutes the strong espresso, balancing out the bold flavors and allowing the creamy oat milk and sweet hazelnut syrup to shine through.
Now, you’re one step away from enjoying your deliciously cool espresso treat.
Step 5. Pour Over Ice
With your glass generously filled with ice cubes, it’s time to combine the elements. Carefully pour the shaken espresso mixture directly over the ice in your glass. The frothy blend of espresso, oat milk, and hazelnut syrup cascades over the cubes, cooling instantly and creating a beautifully chilled drink.
No additional stirring is needed as the shaking has already blended the flavors to perfection. Simply admire the frothy top and creamy layers before enjoying your delicious iced hazelnut oat milk shaken espresso.
Expert Tips
Although you might be tempted to rush the process, taking your time to brew a strong, quality espresso is essential for this recipe. Your patience will pay off in the robust, rich flavor that forms the backbone of your Iced Hazelnut Oatmilk Shaken Espresso.
Next, let’s discuss the hazelnut syrup recipe. You can buy hazelnut syrup from the store, but homemade syrup guarantees a more natural taste, and it’s easy to make! Just combine water, sugar, and hazelnuts in a saucepan, simmer until the sugar dissolves completely, strain, and voila, your syrup is ready.
Remember, the shaking process isn’t just for show; it serves a purpose. Shaking the espresso with the oat milk and syrup not only chills the mixture but also creates that desirable frothy texture. This frothy texture is enhanced by the way espresso is brewed under high pressure, which results in a concentrated shot with bold flavors.
Lastly, be mindful of the quality of your oat milk. Opt for fresh, creamy oat milk for the best results. It will provide a smooth, velvety texture that beautifully complements the strong espresso and sweet hazelnut notes.
Enjoy taking your coffee game to the next level!
Final Thoughts
Final Thoughts
Who could resist a homemade Iced Hazelnut Oat Milk Shaken Espresso? It’s the perfect way to enjoy a dairy-free Starbucks experience in the comfort of your own home.
Creamy, nutty, and powerfully caffeinated, this recipe is a delight for coffee lovers.
Firstly, the use of oat milk makes this drink a great dairy-free alternative. Oat milk’s creamy texture pairs wonderfully with the robust flavor of espresso, and it’s a healthier choice, too.
The addition of hazelnut syrup provides a touch of sweetness, and the shaking process gives the coffee a frothy, iced finish that’s simply irresistible.
Moreover, you’re in control when you’re the barista. You can adjust the sweetness, the strength of the coffee, and even the type of milk. Additionally, using fresh, filtered water enhances the overall flavor profile of your espresso.
And the best part? It’s easy! With a few simple steps, you can whip up this delicious drink in no time.
Frequently Asked Questions
Can I Substitute Almond Milk for Oat Milk in This Recipe?
Absolutely, you can substitute almond milk for oat milk. It’ll slightly change the flavor profile but will still be delicious. Just remember, the creaminess may differ as almond milk is generally less creamy than oat milk.
What Can I Use if I Dont Have Hazelnut Syrup?
If you don’t have hazelnut syrup, don’t worry! You can substitute it with another nut syrup like almond or even use caramel or vanilla syrup. Adjust to your own taste, making your drink uniquely yours.
Can I Prepare This Drink Without an Espresso Machine?
If you don’t have an espresso machine, use strongly brewed coffee instead. It won’t be exactly the same, but you’ll still get a rich, creamy drink with a hazelnut twist. Enjoy!
Is This Shaken Espresso Recipe Vegan?
Yes, it’s vegan! As long as you’re using dairy-free ingredients like oat milk and vegan-friendly hazelnut syrup, you’re in the clear. Whip up this frothy delight and relish its sweet, nutty, and guilt-free goodness.
How Can I Make This Recipe Decaffeinated?
You can easily make this recipe decaf by swapping regular espresso shots for decaf ones. You won’t compromise the flavor, just remember to choose a quality decaffeinated espresso to get the best tasting results.
