Have you ever craved a drink that combines the rich flavors of chocolate and the energizing kick of coffee? The Chocolate Hazelnut Cookie Cold Brew is here to satisfy that craving in the most delightful way! This indulgent beverage not only tantalizes your taste buds but also elevates your coffee experience into a delicious ritual that you’ll want to repeat.
Did you know that the combination of chocolate and hazelnuts dates back to Italian cuisine, with the famous Gianduja chocolate originating from the Piedmont region? Growing up, my family would often gather around a warm kitchen, sharing laughter and stories over a spread of hazelnut chocolate treats. This drink brings back those cherished memories, offering a cozy blend of nostalgia and flavor.
But here’s the twist: as we dive into this recipe, you’ll discover how simple ingredients come together to create a beverage that’s not just a drink but an experience to savor with each sip!
Key Takeaways
- Indulge in a delightful fusion of flavors with our Chocolate Hazelnut Cookie Cold Brew—perfect for dessert lovers!
- Enjoy the rich, nutty sweetness that transforms your coffee break into a luxurious treat.
- Easy to make, this refreshing beverage is ideal for warm days and cozy moments alike.
- Elevate your drink with fun garnishes, turning every sip into a visually stunning experience!
- Embrace the creamy goodness of coconut milk for a unique twist that will leave you craving more!
Why You’ll Love This Recipe
- Flavor Fusion: The combination of chocolate and hazelnut creates a rich, nutty sweetness that pairs perfectly with the deep flavors of cold-brew coffee.
- Versatility: You can easily adjust the ingredients to suit your taste. Add extra chocolate hazelnut spread for more sweetness, or increase the cold brew coffee for a stronger kick.
- Simplicity: It’s easy to make with just a few simple ingredients, so you can whip it up whenever the craving strikes.
Additionally, you can enhance your drink with low-carb sweeteners to maintain sweetness without adding calories.
Ingredients:
- 1 cup (240 ml) cold brew coffee
- 1/4 cup (60 ml) milk or dairy-free alternative
- 2 tablespoons (30 grams) chocolate hazelnut spread
- 1 tablespoon (15 ml) simple syrup
- Ice cubes
Equipment:
- Blender
- Measuring cups and spoons
- Glass or cup for serving
To make the chocolate hazelnut cookie cold brew, start by gathering all the ingredients.
In a blender, combine the cold brew coffee, milk, chocolate hazelnut spread, and simple syrup. Blend the mixture until it’s smooth and well combined.
Take a glass and fill it with ice cubes, then pour the blended mixture over the ice.
Stir gently to guarantee the drink is evenly mixed, then enjoy the invigorating and sweet flavors of your chocolate hazelnut cookie cold brew.
How to Make Chocolate Hazelnut Cookie Cold Brew
Let’s get started with making your chocolate hazelnut cold brew!
First, gather all your ingredients and equipment, like your blender and measuring cups, so you’re ready to mix.
Once everything’s set, blend the cold brew coffee, milk, chocolate hazelnut spread, and simple syrup until it’s smooth.
Then pour it over ice, stir it gently, and enjoy your chilled treat!
Step 1. Gather Ingredients and Equipment
Gather your ingredients: 1 cup cold brew coffee, 2 tbsp chocolate hazelnut spread, 1 tbsp simple syrup, and ice cubes. Prepare your tools, including a blender, measuring cups, and a serving glass.
Step 2. Combine Ingredients in Blender
Add the cold brew, milk, chocolate hazelnut spread, and simple syrup to the blender. Blend until the mixture is smooth and creamy, about 1-2 minutes.
Step 3. Pour Mixture Over Ice
Grab a glass and fill it with ice cubes, ensuring there’s enough to keep your drink pleasantly cold. Remember, ice is the magic ingredient that transforms your blended mixture into a delightful iced beverage, making it one of the most exciting cold brew ideas to try.
Step 4. Stir and Serve Chilled
Stir gently to mix the flavors evenly, ensuring a consistent taste. Serve chilled, and enjoy your chocolate hazelnut cookie cold brew!
Feel free to get creative by adding a sprinkle of crushed hazelnuts on top if you like a bit of crunch. Enjoy your chocolate hazelnut cookie cold brew, savoring each sip of this delightful, invigorating drink!
Pro Tips
For the best flavor in your chocolate hazelnut cold brew, verify your coffee is well-chilled. Chilling your brew enhances the rich, nutty notes and balances the sweetness. This extra step transforms your drink into a revitalizing Nutella cold brew delight, perfect for any time of day.
Here’s how to chill your coffee effectively:
- Brew in advance: Make your cold brew the night before. This gives it time to steep and cool, guaranteeing it’s ready to go when you need it.
- Use ice: Fill your serving glass with ice cubes before pouring your cold brew. This not only keeps it cold but also adds a revitalizing crispness with every sip.
- Refrigerate properly: Store your brewed coffee in the refrigerator for at least 12 hours. This guarantees it’s consistently cold and ready for blending with your other ingredients.
When you follow these steps, you’ll savor the ideal chocolate hazelnut flavor. It’s important because the chill enhances the coffee’s smoothness, blending seamlessly with the chocolate hazelnut spread. Your Nutella cold brew will have a more robust and delightful taste, keeping you revitalized and satisfied. Additionally, moderate consumption of coffee is linked to improved overall well-being, which can enhance your enjoyment of this delightful beverage.
Recipe Variation
Elevate your chocolate hazelnut cold brew by incorporating a coconut milk twist for a tropical touch. You’ll find this creamy addition not only enhances the flavor but also brings a revitalizing lightness to your drink.
Whether you’re a fan of Starbucks hazelnut iced coffee or just love experimenting with new flavors, coconut milk is a great way to mix things up. Here’s how you can make it happen:
- Swap the milk: Replace your regular milk or dairy-free alternative with coconut milk. It adds a subtle sweetness and a hint of coconut flavor that pairs wonderfully with the chocolate hazelnut blend.
- Mix it well: In your blender, combine the cold brew coffee, coconut milk, chocolate hazelnut spread, and simple syrup. Blend until smooth to guarantee all flavors are evenly distributed.
- Garnish creatively: Top your drink with a sprinkle of shredded coconut or a small piece of chocolate hazelnut cookie for a delightful finishing touch. Additionally, using full-fat coconut milk ensures a richer texture that enhances the overall experience.
Frequently Asked Questions
Can I Use Instant Coffee Instead of Cold Brew?
Oh, the audacity! Swapping cold brew for instant coffee? Sure, go ahead and risk tasting like a diluted coffee puddle. Just dissolve instant coffee in hot water, cool it, and proceed. It’s your adventure, after all.
How Long Can the Prepared Drink Be Stored in the Fridge?
You can store the prepared drink in the fridge for up to two days. Make certain it’s in an airtight container to maintain freshness. Shake well before serving to guarantee the flavors are mixed properly. Enjoy!
Is There a Substitute for Chocolate Hazelnut Spread?
You can substitute chocolate hazelnut spread with a mix of cocoa powder and nut butter. Blend them until smooth, adjusting sweetness with a bit of sugar or honey. It’ll capture similar flavors for your beverage.
What Type of Milk froth is Best for This Recipe?
You’ve got a choice to make. Will you pick whole milk for its rich, creamy froth? Or maybe almond milk, for a lighter touch? Both froth beautifully, but let your taste guide the decision.
Can This Drink Be Made Decaffeinated?
Yes, you can make it decaffeinated by using decaf cold brew coffee. Just swap out the regular cold brew with a decaf version, and you’ll still enjoy the same delicious flavors without the caffeine kick.
