Are you ready to elevate your iced coffee game? Iced coffee isn’t just a refreshing beverage; it’s a global sensation enjoyed in countless variations around the world. Did you know that in Vietnam, they serve their iced coffee with a unique drip brewing method and sweetened condensed milk, creating a rich and flavorful experience that has captivated coffee lovers everywhere?
I still remember the first time I tried a Vietnamese iced coffee at a little café tucked away in the city. The bold flavors and creamy sweetness were unlike anything I had ever tasted before, and it inspired me to explore the world of iced coffee even further. Now, I’m excited to share some of my favorite iced coffee recipes with you, each one promising a delightful twist that’s sure to become your new go-to refreshment.
Key Takeaways
- Dive into the world of iced coffee with classic favorites like Iced Americano and Iced Caramel Macchiato—where tradition meets your personal touch!
- Experience the vibrant flavors of Vietnamese Iced Coffee and Iced Shaken Espresso, bringing a splash of culture to your coffee break.
- Satisfy your sweet tooth with indulgent delights like Iced Mocha and Chocolate Hazelnut Iced Coffee—perfect for a little mid-day luxury!
- Enjoy lighter, refreshing options like Iced Vanilla Cold Brew and Iced Cinnamon Almond Milk Shaken Espresso that awaken your senses.
- Get creative and customize your iced coffee to match your mood—sweetness, milk, and flavors are all in your hands!
Iced Coffee
Iced coffee is a rejuvenating and versatile drink that can be enjoyed any time of the day.
It’s easy to prepare and can be customized to suit your taste preferences, making it a perfect choice for coffee lovers looking to enjoy a cold beverage. The smooth flavor profile makes it much gentler on your stomach compared to traditional hot coffee. For those following a ketogenic diet, using unsweetened almond milk can create a deliciously creamy low-carb version.
For optimal flavor extraction, consider making cold brew coffee by steeping grounds in cold water for 18-24 hours.
Ingredients:
- 1 cup brewed coffee (hot or cold)
- 1 cup ice
- 2 tablespoons flavored syrup (optional)
- 1/4 cup milk or cream (optional)
- Whipped cream or cold foam (optional for topping)
Instructions:
Brew your coffee using your preferred method and let it cool slightly if brewed hot.
Fill a glass with ice and pour the brewed coffee over the ice.
If desired, add flavored syrup for sweetness and flavor, then stir well.
Top with milk or cream if you like, and finish it off with whipped cream or cold foam for an extra luxurious treat.
Extra Tips:
For the best iced coffee experience, use strong coffee for brewing, as it can lose some flavor when chilled and mixed with ice.
Experiment with different flavored syrups and milk options to find your favorite combination!
Cold Brew Coffee
Cold brew coffee is a revitalizing and smooth coffee drink that’s perfect for hot days or anytime you want a less acidic coffee option. The process of steeping coffee grounds in cold water allows for a unique flavor profile that’s rich and mellow, making it a favorite among coffee lovers. Ideal brewing temperatures for hot coffee typically range from 195-205°F, but cold brew’s room temperature process creates a distinctly smoother taste. Using a coarse sea salt grind size is essential for optimal extraction during the long steeping process.
Kicking Horse Coffee is widely considered the best overall choice for cold brew, offering delightful notes of sugar cane and milk chocolate.
Ingredients:
- 1 cup (85 grams) medium-coarse ground coffee
- 4 cups (960 ml) cold or room temperature water
Instructions:
In a large jar or pitcher, combine the medium-coarse ground coffee and cold water. Stir gently to guarantee that all the coffee grounds are saturated.
Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours, depending on how strong you want your cold brew.
After steeping, strain the coffee using a fine mesh sieve, coffee filter, or cheesecloth to remove the grounds. Serve the cold brew over ice and enjoy it black, or customize with sweeteners and milk as desired.
Extra Tips:
For the best flavor, use freshly roasted coffee beans and make certain to store your cold brew in an airtight container in the refrigerator.
Cold brew can also be diluted with additional water or milk if it’s too strong for your taste.
Iced Americano
An iced Americano is a rejuvenating and energizing coffee drink that combines the bold flavor of espresso with the chill of ice and cold water.
Perfect for those who crave a strong coffee experience, this drink is simple to prepare and can easily be customized to suit your taste. Using high altitude Arabica beans will provide the most complex and nuanced flavors for your iced Americano. For the most authentic taste, use filtered water instead of tap water to avoid any unwanted mineral flavors.
Ingredients:
- 3 shots (about 90 ml) of espresso
- 1 cup (240 ml) of cold water
- Ice cubes (enough to fill your glass)
- Optional: flavored syrup or sweetener to taste
- Optional: cold foam for topping
Instructions:
Start by brewing 3 shots of espresso using an espresso machine or Nespresso.
In a large glass, fill it with ice cubes to your desired level, then pour the cold water over the ice.
Next, carefully add the freshly brewed espresso shots on top of the water and ice.
If desired, stir in any flavored syrup or sweetener to taste, and finish with a dollop of cold foam on top for an extra creamy texture.
Extra Tips:
For an enhanced flavor profile, consider using a dark roast espresso for a more robust taste.
You can also experiment with different syrups to create your own unique iced Americano variations, such as vanilla or hazelnut.
Pre-chilling your glass with ice for a minute before preparing your drink will help maintain the perfect cold temperature throughout your entire coffee experience.
Iced Caramel Macchiato
The iced caramel macchiato is a delightful blend of espresso, vanilla syrup, milk, and caramel sauce, creating a sweet and creamy coffee treat perfect for warm days.
This easy-to-make drink can be enjoyed at home with just a few key ingredients.
Ingredients:
- 3 shots of espresso (about 90 ml)
- 1 tablespoon vanilla syrup (15 ml)
- 1 cup 2% milk (240 ml)
- Ice (as needed)
- Caramel sauce (for drizzling)
Instructions:
First, brew the espresso shots and let them cool slightly.
In a tall glass, add the vanilla syrup at the bottom, followed by ice cubes to fill the glass.
Pour the 2% milk over the ice, filling it about three-quarters full.
Finally, slowly pour the espresso shots over the milk to create a layered effect, and drizzle caramel sauce on top for added sweetness and decoration.
Extra Tips:
For a richer flavor, consider using flavored syrups or adjusting the amount of milk to suit your taste.
You can also substitute the milk with any plant-based alternatives if desired.
At approximately 250 calories per serving, this beverage offers a satisfying coffee experience while being mindful of your daily caloric intake.
Enjoy your homemade iced caramel macchiato!
Iced Shaken Espresso
The Iced Shaken Espresso is a revitalizing and energizing coffee drink that replicates the popular Starbucks version.
It’s perfect for those looking for an extra caffeine boost, as it combines the rich flavor of espresso with ice and your choice of milk or syrup for a delightful finish.
Ingredients:
- 3 shots of espresso (approximately 90 ml)
- 1 cup of ice
- 1 tablespoon of simple syrup (optional)
- 1/2 cup of milk (dairy or plant-based, optional)
- Flavor syrups (optional, to taste)
Instructions:
Brew 3 shots of espresso using your espresso machine or Nespresso.
While the espresso is brewing, fill a cocktail shaker with ice.
Once brewed, pour the hot espresso over the ice in the shaker.
Shake vigorously for about 15-20 seconds until well chilled.
If you like it sweeter, add simple syrup to the shaker before shaking.
Strain the shaken espresso into a large glass filled with more ice, and if desired, pour in your choice of milk.
Stir gently, and enjoy!
Extra Tips:
For a stronger flavor, use a dark roast espresso, and feel free to customize the sweetness and creaminess by adjusting the amount of milk and syrup.
If you don’t have an espresso machine, you can use instant coffee mixed with hot water as a quick alternative, but it will slightly change the texture and taste.
Vietnamese Iced Coffee
Vietnamese iced coffee is a deliciously strong and sweet beverage that combines robust coffee with the creamy richness of sweetened condensed milk.
This invigorating drink is perfect for hot days or whenever you need a caffeine boost.
Ingredients:
- 2 tablespoons (20g) coarsely ground coffee (preferably Vietnamese coffee or a dark roast)
- 1/4 cup (60ml) hot water
- 2 tablespoons (30g) sweetened condensed milk
- Ice cubes
- Filtered water (for making ice)
Instructions:
To prepare Vietnamese iced coffee, begin by placing the coarsely ground coffee in a traditional Vietnamese coffee filter (phin).
Pour hot water over the coffee grounds and allow it to steep for about 4-5 minutes, letting the coffee drip into a glass.
Once all the coffee has dripped through, add the sweetened condensed milk to the glass and stir well to combine.
Fill the glass with ice cubes, and your Vietnamese iced coffee is ready to enjoy!
Extra Tips:
For the best flavor, use filtered water both for brewing the coffee and making ice.
Adjust the amount of sweetened condensed milk to suit your taste preference, and be sure to use fresh coffee grounds for the most aromatic and flavorful brew.
Iced Mocha
Iced mocha is a delightful combination of cold coffee and rich chocolate, perfect for those who crave a revitalizing coffee treat with a hint of sweetness.
This drink can be easily customized to suit your taste preferences while providing a delicious caffeine boost.
Ingredients:
- 1 cup cold brew coffee (or brewed coffee, chilled)
- 2 tablespoons chocolate syrup
- 1 cup milk (dairy or plant-based)
- Ice cubes
Instructions:
In a large glass, combine the cold brew coffee and chocolate syrup, stirring well to dissolve the syrup completely.
Fill the glass with ice cubes, then pour the milk over the top, allowing the chocolate coffee mixture to swirl with the milk.
Stir gently to combine before serving, and enjoy your revitalizing iced mocha.
Extra Tips:
For an even richer flavor, consider using chocolate milk instead of regular milk, or add a dollop of whipped cream on top for a decadent finish.
You can also adjust the amount of chocolate syrup to make the drink sweeter or more chocolatey according to your preference.
Iced Coffee With Cream Froth
Iced Coffee with Cream Froth is a delightful and lavish twist on your classic iced coffee. The creamy froth topping adds a luxurious texture and rich flavor, making this drink perfect for a hot day or as a special treat.
Ingredients:
- 1 cup brewed coffee (chilled)
- 1/2 cup heavy cream
- 2 tablespoons sugar
- Ice cubes
Instructions:
Brew a strong cup of coffee and allow it to chill in the refrigerator.
While the coffee cools, whip the heavy cream and sugar together in a mixing bowl until soft peaks form.
Fill a glass with ice cubes and pour the chilled coffee over the ice.
Top the iced coffee with the whipped cream froth, creating a rich and decadent layer on top.
Extra Tips:
For an even more flavorful experience, try adding flavored syrups or a sprinkle of cocoa powder on top of the cream froth.
Adjust the sweetness of the whipped cream to your preference by modifying the amount of sugar used.
Enjoy your iced coffee with cream froth on a sunny afternoon!
Greek Frappe
The Greek Frappe is a delightful and frothy iced coffee drink that has gained popularity for its rich flavor and creamy texture.
It’s perfect for those hot days when you need a revitalizing caffeine boost, and the best part is, it’s incredibly easy to make with just a few simple ingredients.
Ingredients:
- 2 tablespoons (15 g) Nescafe Greek instant coffee
- 1 cup (240 ml) cold water
- 2 tablespoons (30 g) sugar (adjust to taste)
- 1 cup (240 ml) milk (dairy or plant-based)
- Ice cubes
Instructions:
In a large glass or shaker, combine the Nescafe instant coffee, cold water, and sugar.
Using a handheld milk frother or whisk, vigorously mix the ingredients until the coffee is frothy and well-blended.
Fill a serving glass with ice cubes and pour in the milk, leaving some space at the top.
Gently pour the frothy coffee mixture over the milk, allowing it to layer beautifully.
Stir before drinking to combine the flavors, or enjoy it as is for a visually appealing drink.
Extra Tips:
For an extra touch of sweetness and creaminess, consider adding a splash of flavored syrup or whipped cream on top.
You can also adjust the sugar level according to your taste, and feel free to experiment with different types of milk for a unique flavor profile.
Cold Brew Coffee Latte
Cold brew coffee lattes are a revitalizing and smooth way to enjoy your coffee. With a sweet and creamy base, this drink is perfect for warm days or whenever you need a caffeine boost.
Ingredients:
- 1 cup cold brew coffee
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon brown sugar (or to taste)
- Ice cubes
- Optional: whipped cream for topping
Instructions:
In a glass, start by adding the brown sugar and a splash of cold brew coffee to help dissolve it. Stir until the brown sugar is fully dissolved.
Fill the glass with ice cubes, then pour in the remaining cold brew coffee and top with milk. Stir gently to combine the ingredients, and if desired, add whipped cream on top for a decadent finish.
Extra Tips:
For a layered look, pour the cold brew slowly over the back of a spoon to create distinct layers between the coffee and milk.
Adjust the sweetness by adding more or less brown sugar according to your preference. You can also experiment with flavored syrups or different types of milk for a unique twist!
Brown Sugar Iced Coffee
Brown sugar iced coffee is a delightful twist on your regular iced coffee, offering a rich molasses flavor that elevates the drink to a new level.
This invigorating beverage is perfect for warm days and can be easily customized to suit your taste preferences.
Ingredients:
- 1 cup strong coffee (cold brew or chilled brewed coffee)
- 2 tablespoons brown sugar
- ½ cup milk (dairy or plant-based)
- Ice cubes
Instructions:
Start by preparing your strong coffee, whether it’s cold brew or chilled brewed coffee.
In a glass, add the brown sugar at the bottom. Pour in the milk to create a layered effect, followed by the ice cubes.
Finally, gently pour the coffee over the ice, allowing it to mix with the milk and sugar. Stir lightly to combine before enjoying your invigorating brown sugar iced coffee.
Extra Tips:
For a more intense flavor, consider using a darker roast coffee or adjusting the amount of brown sugar according to your sweetness preference.
You can also experiment with flavored syrups or creamers to create your own signature version of this iced coffee treat.
Iced Blonde Vanilla Latte
The Iced Blonde Vanilla Latte is a revitalizing and creamy coffee drink that combines the smooth flavors of blonde espresso with sweet vanilla syrup and chilled milk.
This Starbucks-inspired recipe is perfect for enjoying on a warm day or anytime you need a caffeine boost with a touch of sweetness.
Ingredients:
- 3 shots blonde espresso (about 90 ml)
- 1 cup milk (any type, preferably 2% or oat milk)
- 2 tablespoons vanilla syrup (30 ml)
- Ice cubes
- Optional: whipped cream for topping
Instructions:
Brew 3 shots of blonde espresso using an espresso machine or Nespresso.
While the espresso is brewing, fill a tall glass with ice cubes.
Pour the vanilla syrup over the ice, followed by the brewed blonde espresso.
Finally, top the drink with milk and stir gently to combine all the flavors.
If desired, add whipped cream on top for an extra touch of satisfaction.
Extra Tips:
For a stronger vanilla flavor, increase the amount of vanilla syrup to suit your taste.
You can also experiment with different types of milk, such as almond or coconut milk, to create a unique twist on this classic drink.
Iced Vanilla Cold Brew
The Iced Vanilla Cold Brew is a revitalizing and smooth coffee drink that combines the rich flavors of cold brew coffee with the sweetness of vanilla.
Perfect for a hot day, this iced beverage is easy to make at home and can be customized to suit your taste.
Ingredients:
- 1 cup (240 ml) cold brew coffee
- 1 tablespoon (15 ml) vanilla syrup
- ½ cup (120 ml) milk (dairy or plant-based)
- Ice cubes
- Whipped cream (optional, for topping)
Instructions:
In a glass, combine the cold brew coffee and vanilla syrup, stirring gently to mix.
Fill the glass with ice cubes, then pour in the milk, allowing it to create a layered effect.
If desired, top the drink with whipped cream for an extra luxurious touch.
Serve immediately with a straw or a spoon to mix.
Extra Tips:
For a stronger vanilla flavor, consider using vanilla extract or adding more vanilla syrup according to your preference.
You can also experiment with different types of milk, such as almond or oat milk, to find the perfect combination that suits your taste.
Iced Cinnamon Almond Milk Shaken Espresso
Iced Cinnamon Almond Milk Shaken Espresso is a delightful coffee beverage that combines the rich flavors of espresso with the nutty essence of almond milk and a hint of cinnamon.
This invigorating drink is perfect for warm days and offers a unique twist on traditional iced coffee.
Ingredients:
- 3 shots of espresso (about 90 ml)
- 1 cup of unsweetened almond milk
- 1 tablespoon of cinnamon syrup (or to taste)
- Ice cubes
- Ground cinnamon (for garnish)
Instructions:
Begin by brewing three shots of espresso using an espresso machine or Nespresso.
In a cocktail shaker, combine the hot espresso with ice cubes and the cinnamon syrup. Shake vigorously for about 15 seconds until well mixed and chilled.
Strain the mixture into a glass filled with ice, then pour the almond milk over the espresso. Gently stir to combine and sprinkle a dash of ground cinnamon on top for garnish.
Extra Tips:
For a sweeter drink, you can adjust the amount of cinnamon syrup to your liking.
If you prefer a creamier texture, consider using vanilla-flavored almond milk or adding a splash of heavy cream.
Chocolate Hazelnut Iced Coffee
Chocolate Hazelnut Iced Coffee is a delightful twist on traditional iced coffee, combining the rich flavors of chocolate and hazelnut for a rejuvenating and luxurious drink.
Perfect for warm days or whenever you need a little pick-me-up, this iced coffee is sure to satisfy your cravings.
Ingredients:
- 1 cup brewed coffee (cooled)
- 2 tablespoons chocolate hazelnut spread
- 1 cup milk (dairy or plant-based)
- 1 tablespoon sweetener (sugar, honey, or syrup to taste)
- Ice cubes
- Whipped cream (optional, for topping)
- Chocolate shavings or hazelnuts (optional, for garnish)
Instructions:
In a blender, combine the cooled brewed coffee, chocolate hazelnut spread, milk, and sweetener.
Blend until smooth and well combined.
Fill a glass with ice cubes and pour the chocolate hazelnut coffee mixture over the ice.
If desired, top with whipped cream and sprinkle with chocolate shavings or crushed hazelnuts for an extra touch.
Extra Tips:
For an even richer flavor, use cold brew coffee instead of regular brewed coffee.
Additionally, feel free to adjust the sweetness and chocolate hazelnut spread according to your taste preferences.
Enjoy experimenting with different milk alternatives for a unique twist!
