Aeropress Normal Method: The Ultimate Guide for Perfect Brews


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Ever craved a quick, delicious cup of coffee? The AeroPress normal method has your back! It’s like having a barista tucked in your kitchen drawer, ready to swing into action. Why should you consider it?

Fast & Efficient: Brew coffee in under two minutes. That’s faster than reading this article!

Simple & Consistent: Minimal equipment and skills needed. It’s user-friendly, even for coffee brewing novices.

Versatile & Adaptable: Adjust grind size, water temperature, and brew time for a cup tailored just for you.

Quick-Step Snapshot: AeroPress Brewing Guide

  • Measure: Start with 17 grams of coffee beans.
  • Grind: Aim for a medium-fine grind resembling fine sea salt.
  • Prep: Assemble AeroPress and rinse the filter.
  • Add Ingredients: Place coffee in the brew chamber and pour in hot water.
  • Seal: Gently put the plunger on top.
  • Wait: Allow it to brew for two minutes.
  • Plunge: Press down the plunger steadily.

What You Need to Brew Coffee with the AeroPress Normal Method

Before immersing ourselves in the delightful process of brewing, let’s ensure we have all our ducks, or in this case, coffee beans, in a row. Here’s what you need on your countertop:

Essential GearGoods
AeroPress Brewer
Timer
Metal filter or paper filter
Coffee grinder for freshly ground coffee
Kettle for boiling water
Coffee scale or measuring spoon
mug or vessel for the brewed concoction
AeroPress paddle or spoon
17 grams of Coffee beans (preferably freshly roasted)
200g (100 ml) of water  (just off the boil or about 96°C / 205°F)
A neatly organized flat-lay photo of essential gear required for inverted brewing is presented. This includes the AeroPress brewer, timer, filters, grinder, kettle, measuring tools, and a mug. Each item is labeled, providing a visual checklist for readers preparing for the brewing process.

Crafting the Ideal Cup with AeroPress Normal Method: Detailed Step-by-Step Guide

Embark on a delightful, aromatic journey of AeroPress brewing, meticulously crafting a cup of coffee that’s both a sensory delight and a palette pleaser.

Step 1: Measure & Grind

Measure your coffee beans to 17g or approximately one full spoon of Aeropress. Grind them until they reach a medium-fine consistency akin to fine sand.

Note: No grinder? No worries! Pre-ground coffee will suffice, but for an elevated flavor, freshly ground beans are the champions.

Pro Tip: A medium roast with a light, teasing acidity and hints of fruity or floral notes promises a balanced and delightful cup.

A digital scale displays 17 grams of fresh coffee beans beside an AeroPress spoon. The beans are medium roast, showing a balance of shiny and matte surfaces.

Step 2: AeroPress Preparation & Filter Rinse

Insert the filter into the cap, screw it onto the brew chamber, which should be in the standard position. Rinse with hot water to eliminate paper taste and pre-heat the equipment. Don’t forget to discard the rinse water!

This hot water not only removes any lingering flavors but also helps the filter adhere better to the cap, just as suggested by the AeroPress guidelines.

 An AeroPress with a filter cap attached sits on a countertop. Hot water is being poured over the filter, with steam visibly rising, preparing the device for brewing.

Step 3: Coffee & Water Addition

Introduce your coffee to the brew chamber. Start your timer as you pour 200mL of hot water (205°F or just off boiling), ensuring all coffee grounds are saturated during this pouring phase as soon as you can.

A top view of the AeroPress brew chamber filled with ground coffee. A stream of hot water is being poured from a gooseneck kettle, saturating the grounds evenly.

Step 4: Seal & Steep

Without delay, Place the plunger atop the brew chamber without applying downward pressure, creating an effective pressure seal that prevents the coffee from prematurely dripping through. Now, let it steep for two minutes.

Pro Tip: This pressure seal is essential, creating an immersive brewing environment where flavors are intricately extracted.

Step 5: Swirl, Wait & Plunge

After the two-minute steep, hold both the brewer and plunger, giving it a gentle swirl. 

Wait for an additional 30 seconds. 

Now, engage in a gentle but firm plunge, taking about 30 seconds, until you hear the hissing sound of completion.

Pro Tip: The swirl is like a gentle awakening, ensuring the slurry is mixed well before the final plunge, contributing to the flavor symphony in your cup.

 Hands gently swirl the AeroPress, mixing the coffee inside. The timer on the side indicates the steeping time, and the AeroPress is ready for the plunge.
Step 6: Time to Enjoy & Experiment

Step 6: Time to Enjoy & Experiment

Sip and enjoy the masterpiece that is your carefully brewed AeroPress coffee! Think of this delightful cup as a blank canvas. You may add a dash of milk or a sprinkle of sugar, or you may prefer its pure, untouched excellence. 

Now’s the time to get adventurous with your coffee routine. Experiment with various beans, grind sizes, and subtle tweaks in the brewing process to create a cup of coffee that’s uniquely yours. Happy experimenting!

Step 7: Post-Brew Care

With ease, discard the used grounds and filter. Then, give your AeroPress parts a quick rinse and pat them dry. Now, your AeroPress is clean, dry, and ready to help you craft another perfect brew when you next need a caffeine fix!

Finals Thoughts

The AeroPress Normal Method is a game-changer, offering a quick, versatile brewing process that results in a rich and smooth cup of coffee every time. This foolproof method allows for creativity and precision, appealing to coffee newcomers and seasoned connoisseurs.

Try it for yourself and experience AeroPress-brewed coffee’s unmatched taste and quality!

To explore a different approach, check out our Aeropress Inverted Method and a comparison of both in Aeropress Inverted vs normal Method.

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AUTHOR

Viky Tiagué is a coffee enthusiast and freelance writer with a passion for sharing his love of coffee.

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